Kumeu River is considered one of the best producers of Chardonnay in New Zealand.
Rays Road is one of the latest additions to the Kumeu Rives vineyard sites, and oh boy, what a Chardonnay gold mine!
Grapes are hand-picked, ensuring only the highest quality fruit ends up in the bottle. Fermented on wild yeast in old French oak, the resulting juice is of great complexity and well-integrated vibrant acidity.
Food pairing suggestion: Classic roast chicken, or a creamy monkfish stew.
Did you know? The owner of Kumeu estates, Michael Brajkovic, was the first New Zealander to become a Master of Wine. When taken over the property from his father, Michael has significantly improved the wine-growing and winemaking processes, that resulted in production of some of the best Chardonnays in the world.
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