One of Australia’s most cutting-edge and innovative wineries was designed and built with Alex Russell’s direct involvement. The new facility’s cellar door for tourists is a great illustration of how Alex’s vision for the future is developing an extraordinary product that will enable his clients to directly experience their brand.
Alex developed a love for the country and all of its abundance during his childhood, during which he spent producing his own fruit and vegetables, going on game hunts, and yabbie fishing after school. His respect for agriculture and developing interest in fermentation paved the way for him to pursue a career in winemaking.
The Alejandro Wine label is the top selection of alternative varietal wines that are influenced by the Southern Spanish region’s sun-baked soils.
This is a rich and moreish red wine, full of dark red fruits aromas and flavours. It’s expertly complemented by vanilla, spice and coconut notes from oak ageing. Full-bodied and full of colour.
Food pairing suggestion: try with medium-rare cooked rib-eye steak.
Vintages shown are for illustration purposes only
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