Salentein Elevado Syrah Malbec

Salentein Syrah Malbec brings together two much-loved red grapes in a juicy, generously fruity blend with a gently smoky, spicy edge. Part of the producer’s Elevado range, it is an inviting choice for anyone who enjoys Argentine reds and fancies exploring beyond straight Malbec. There is plenty of ripe berry flavour to enjoy, with enough savoury interest to make it particularly welcome alongside dinner.

Bodegas Salentein is closely associated with the development of Argentina’s Uco Valley, where its vineyards sit against the dramatic backdrop of the Andes. The producer has helped bring international attention to Argentine wine, combining an understanding of its vineyard sites with a focus on expressive, approachable flavours. This blend comes under the broader Cuyo regional designation, offering a different introduction to the Salentein family from its Uco Valley varietal wines.

The two grape varieties are fermented separately, allowing each to develop its own character before the final blend is assembled. Both spend four months in contact with French oak, adding another dimension to the fruit. During this time, malolactic conversion helps round out the palate. The result keeps ripe berries at the centre, with smoky and spicy details providing a satisfying supporting role.

On the nose, blueberry and raspberry give an immediate impression of bright, ripe fruit. Those flavours carry through onto a rounded, juicy palate, followed by gentle spice and a subtle smoky character. The balance is particularly appealing: generous fruit gives it an easy-going personality, while the lingering savoury notes keep each sip interesting. It is a useful bottle for a table of mixed tastes, especially when some guests usually reach for Malbec and others prefer the spicier character of Syrah.

Salentein Syrah Malbec Food Pairing Suggestion:

Try it with grilled steak and chimichurri, where the berry fruit complements the beef and the smoky notes echo its charred edges. Lamb burgers with rosemary and roasted peppers are another delicious option, bringing out the wine’s gently spicy side. For a vegetarian pairing, serve with roasted aubergine, lentils and smoked paprika, or a mushroom and caramelised onion tart. Its rounded fruit also makes it a lovely companion to mature Cheddar, particularly with a few savoury crackers rather than a sweet chutney.