Torbreck The Steading is a highly acclaimed red blend from Australia’s Barossa Valley, crafted primarily from Grenache, Shiraz, and Mataro (Mourvèdre). This wine is a rich, full-bodied expression of the classic Rhône varieties grown in the warm Australian climate. It is known for its concentration, complexity, and smooth texture, with layers of ripe fruit, spice, and earthy notes that evolve beautifully over time.
Torbreck Vintners, founded in 1994 by David Powell, is one of the most respected wineries in the Barossa Valley, renowned for its focus on old-vine Rhône varietals. Powell’s vision was to create wines that reflected the strength and beauty of the ancient vines in the Barossa region, many of which were planted over a century ago. The winery’s name, Torbreck, comes from a forest in Scotland where Powell once worked, symbolizing a connection to both heritage and craftsmanship. Today, Torbreck remains dedicated to producing premium, small-batch wines, with a strong focus on sustainable vineyard practices and minimal intervention winemaking. While Powell has since left the winery, Torbreck continues to honor his legacy by maintaining a reputation for high-quality, terroir-driven wines.
The Barossa Valley is one of Australia’s most famous wine regions, known for its rich soils, warm climate, and some of the oldest grapevines in the world. The Steading blend comes from old, dry-farmed vineyards with deep-rooted vines that produce small, concentrated berries, resulting in wines with intense flavors and depth. The soil types in the Barossa range from sandy loams to clay and limestone, which contribute to the structure and complexity of the wine. The Grenache, Shiraz, and Mataro grapes are hand-harvested and vinified separately before being carefully blended. The wine is aged in large, old French oak casks (foudres) to allow the fruit to shine without excessive oak influence, creating a harmonious balance between power and finesse.
This reds opens with a captivating bouquet of ripe red and black fruits—raspberry, blackberry, and plum—along with notes of dried herbs, liquorice, and hints of earthy spices like cinnamon and clove. On the palate, it is full-bodied and luxurious, with a seamless blend of fruit and savoury elements. The Grenache provides juicy red fruit and vibrancy, the Shiraz adds depth and spice, while the Mataro lends structure and earthy complexity. Fine, silky tannins and a balanced acidity give the wine elegance and a long, smooth finish with lingering notes of dark chocolate, leather, and a touch of pepper.
Food pairing suggestion: Herbed sausages and grilled portabella mushrooms.
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