If you’re seeking a wine that dances gracefully between sophistication and refreshment, look no further than Trimbach Riesling.
Trimbach are one of the oldest family producers in France, and produce amazing Alsatian wines. This Riesling is super-dry, and crisp. With a wonderful freshness, it is the perfect palate freshener. Perfect on its own or with a whole range of seafood.
Picture a glass filled with liquid gold, as you raise the glass, fragrant notes of lime and delicate florals greet your senses. Take a sip, and the magic unfolds. Imagine biting into a juicy white peach while strolling through an orchard. The zesty acidity awakens your taste buds, leaving a trail of green apple and hints of exotic fruits.
Riesling is the most emblematic grape variety in Alsace. Trimbach’s Riesling is characterised by a delicate bouquet, aromatic and refined. It has a dry character balanced with natural liveliness and distinguished fruitiness.
Trimbach Riesling Food Pairings:
Trimbach Riesling is a versatile companion. It waltzes seamlessly from appetizers to main courses:
- Aperitif: Start your evening with a glass, and let it set the mood.
- Seafood: Pair it with grilled fish or a platter of oysters—the ocean approves.
- Spicy Dishes: The wine’s fruity backbone tames the flames of exotic spices.
- Cheese: Soft cheeses, especially the iconic Munster, find their match.
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